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NEAR-DEATH EXPERIENCE: Date Squares

 
BREAKING!

Linda has a near-death experience, and sees a light at the end of a tunnel…

…but it was just the oven with something yummy baking inside!

Watch Linda’s New Video

Here’s the Recipe:

From the Five Roses Cookbook

 

375mL   All Purpose Flour    1- 1/2 cups
375mL   Quick Oats              1- 1/2 cups
250mL   brown  sugar           1 cup
0.5mL    salt                           1/8 tsp
250mL   butter/margarine      1 cup
500g      pitted dates, chopped  1 lb
175mL   hot water                      3/4 cup
50mL     brown sugar                 1/4 cup
5mL       lemon juice                   1 tsp
5mL       vanilla                           1 tsp

 

  • Preheat oven
  • Prepare filling
  • Combine dates, hot water and brown sugar together in saucepan
  • Cook over medium heat until dates are soft and water is absorbed
  • Add vanilla and let cool. (I realized when combining everything that they actually missed the vanilla in the list of ingredients, but it was there in the directions, so I’ve ballparked it.  You can choose your amount.)
  • Meanwhile, prepare pastry
  • Combine dry ingredients together in a bowl
  • Work in butter with 2 knives or pastry blender until pastry is crumbly
  • Spread half the mixture in bottom of a greased pan and pat down
  • Cover with cold date filling
  • Pat remaining mixture on top
  • Bake in a moderate oven
  • Cut into squares while still warm and cool in pan before serving
Square pan: 23 cm (9′)
Temperature:  190 C (375 F)
Cooking time: about 30 minutes
Yield: 16-5.5 cm (2 1/4″) squares

 

ENJOY!

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