Internet dating SUCKS! Well, that’s my experience.
But at least now we know why the FISH stocks are so low!
Maybe you’ve had better luck than me.
Let’s chat about it while I make scones.
And here’s the scones recipe…
RICH SCONES – from Company’s Coming Muffins & More Cookbook by Jean Paré
Ingredients:
All purpose flour 2 cups 500 mL
Granulated sugar 1/2 cup 125 mL
Baking powder 3 tsp 15 mL
Salt 1/2 tsp 2 mL
Cold butter 1/2 cup 125 mL
1 egg
Milk 2/3 cup 15 mL
Milk for brushing tops
Sugar for sprinkling
Directions:
Preheat oven to 425°F (220C)
Mix flour, sugar, baking powder and salt in a large bowl.
Cut in butter until crumbly.
Beat egg lightly in small bowl.
Add milk.
Pour egg-milk mixture into dry ingredients.
Stir with fork to make a soft dough.
Pat into two 6-inch (15-cm) rounds.
Place on greased baking sheet.
Brush tops with milk.
Sprinkle with sugar.
Score each top into 6 pie-shaped wedges.
Bake in 425°F (220C) oven for 15 minutes until risen and golden brown.
Split and butter.
Yield: 12
Repeat as needed.